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Uploaded by KosherAsian on Jan 22, 2010
Read the blog- http://www.moshepolo.blogspot.com6 cups water1 1/2 strips Kombu (read directions)4 oz Udon4 oz Shitake Mushrooms2 cups White button cap mushrooms3 tbsp shoyu2 tbsp MirinOne bunch scallions4 oz tofu or 1/2 lb meat protien
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