Shiitake and Bean Curd Stir Fry Recipe

Here is a link to the instructions for this recipe:
http://www.bellaonline.com/articles/art68664.asp

Category:

Howto & Style

Tags:

• shiitake
• mushroom
• bean
• curd
• tofu
• stir
• fry
• cooking
• food
• chinese
• recipe
• asian
• bellaonline
• bellaonline.com
• asiancookingmadeeasy
• lila
• voo
• barocas
• vegetarian

[annmariemarie]

Made this for dinner tonight. Thanks for the recipe! What a revelation for me to be able to cook bean curd at home!

[AsianCookingmadeEasy]

@annmariemarie Thank you so much for trying this :)

[shartanne]

This look so interesting, i want to make this! What exactly does the dried reconstituted mushrooms taste like, as compared to the fresh ones? Other than convenience, is there any other motivation for opting for them? Thanks and keep the videos coming :)!!

[AsianCookingmadeEasy]

@shartanne To me the dried mushrooms have a deeper, more intense flavor than the fresh ones. I use them mainly b/c of their flavor, and also for the fact that you can keep them for a much longer time than the fresh ones :)

[bluvslou]

i am so glad i am a carnivore

[HisSolitude]

you should get them at the Chinese medicine places. they are so much nicer and tastier than packaged ones

[LittlePokeDigi]

I will try to cook this soon!!! thanks for the video

[andyjack33]

I like mushrooms but that looks grim, like soggy peeled off wallpaper.

Maybe it tastes so good that looks don't matter.

Thanks look forward to your next video.