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Brewing Beer At Home with Ed 1/3

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Uploaded by on May 20, 2009

Not a Detailed "How To" But, some basic Info. on the Equipment and processes that the master Home Brewer Ed uses to brew his Beer. Only a "Select Few" get to enjoy Ed's Eco Ale. Most of the Equipment used in Ed's Brewery is made from "Recycled Parts And Materials. An old Beer keg, A 50 gal Water heater, The burner, from an old Commerical deep fryer[approx 250,000 BTU] a lawn sprinkler....Etc.... And the Loving care that Ed puts into the process that produces the Best Beer I have ever had.! 56 Batches in 17 yrs.

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  • Interesting setup. Usually my strike temp is about 172 for a mash of 158. You are adding boiling water so you must be counting on alot of temp loss from the shower action plus the cold grain. Also I noticed you didnt preheat the mash tun either. How long did it take to dial that in?! :)

  • where did u get ur keg

  • i've made beer for breakfast!

  • @azuritet3 You cant used breakfast cereals they have all been treated and stuff

  • ever made beer out of breakfast cereal?

  • wouldn't the hot water melt the plastic of the cooler? Plastic is a dangerous chemical for the body without it being melted. I'm surprised an eco guy wouldn't know this though. Since I can't post links google it. Heat causes chemical leech.

  • Boiling water in the grain? seriously? You do know your grain temp shouldn't exceed 165 during the rest right?

  • This guy is awesome!

  • @headshotgoof It is a pretty efficent means of sparging, in my opinion. I wish I had the setup rather than the sparging arm I am currently using.If you think mini breweries taste like shit then you haven't tasted beer from ones which know how to make beer!

  • Nice rig you got built there. You are wasting your time slowly spreading the grain out under the sprinkler. Just fill with water and stir in grains. No science to my knowledge that says a slow introduction of grain to water increases efficiency. They aren't courting each other before mating. Just slap'em together!

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