How to Make The Cappa Cocktail -- Liquor.com

How to Cocktail: The Cappa.
New York bartender Franky Marshall won a Plymouth Gin mixology contest with this simple but exotic drink. Learn how to make her delicious cocktail recipe.

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For the full Cappa recipe, click here: http://liquor.com/recipes/the-cappa

INGREDIENTS:
1.5 oz Plymouth Gin
1.5 oz Pierre Ferrand Pineau des Charentes Selection*
.5 oz Luxardo Maraschino Liqueur

Garnish: Lemon twist
Glass: Wine or cocktail

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*Pineau des Charentes is a fortified-wine aperitif made in and around the town of Cognac in France.

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  Howto & Style

[Dominik MJ Schachtsiek]

That sounds truly like a great drink!

I miss a bit some bitters - this is just a drink which is predestinated for the use of bitters.

Also some deductions for technical flaws: cold drink into a warm glass?

Anyway - sounds really good - just needs a bit of a story behind… [how does Plymouth gin comes to the Charente].

[liquor]

Who says the glass is warm? You can certainly store your glass in the fridge or freezer if you want it extra-cold. As for the story behind it, there's really not much of one: Franky Marshall created this drink for a Plymouth Gin recipe contest—it's not a historic concoction or anything.

[Lauren Dickinson]

Sounds interesting, but what is Pineau des Charentes?

[liquor]

Hi Lauren, Pineau des Charentes is a fortified-wine aperitif made in and around the town of Cognac in France.

[RicoGio75]

I just subscribed since I am in pursuit of my first bartending gig. This is the second video I watch on this channel and noticed that when you pour from the jigger into the glass, you pour by twisting your wrist away from your body. It looks a bit awkward but I am sure there is a reason. Is there?

[Dominik MJ Schachtsiek]

You can certainly store your glass in the fridge or freezer - but then it will look like that [condensing]…

For the bitters - I don't really implied, that it has to be a historic recipe. But bitters in such recipes are working very well - and I am just missing them. Personally I would even prefer either way Plymouth Navy Strength or another gin with 47% - but I talked already too much!

[balob]

Pineau des Charentes is amazing! I love this stuff

[DCommaApostrophe]

i got chucked out of the plymouth gin distillery bar for getting drunk and vomiting on the stairs

[blackdemon64]

So this is basically a Martinez cocktail that gives the vermouth a more starring role?

[Erik M]

Franky? :|

[jokinboken]

Speritifs are sort of the unsung heroes of so many interesting cocktails, and allow for lots of creativity, as The Cappa shows. Looks great!

[Curacao40]

that's non or weakly fermentend wine with eau de vie (cognac)