Cassoulet Recipe : Ingredients for Assault

Learn about the ingredients for assault, or French bean stew, with expert cooking tips on a traditional French dish, in this free cooking video.

Expert: Elvis (Gator) Hillard
Bio: Elvis (Gator) Hillard grew up in New Orleans, LA watching the great chefs in his family cook home-style Cajun cuisine. He received his culinary degree from Delgado Community College in New Orleans.
Filmmaker: Doug Craig

Category:

Howto & Style

Tags:

• recipes
• make
• cooking
• french
• bean
• cassoulet
• stews

[blogleftbanker]

These expertvillage videos are like a huge virus on youtube. To make the simplest dish you need to watch about 30 videos. How about one video for one video?

[kitchenfromhell]

@blogleftbanker it's all about the advertisements.. 

[spwb2k]

not a cassoulet and the tats are creepy.

sorry.

[jhon67000]

this is not a cassoulet 

[jhon67000]

exactly that is not a cassoulet

[llort91]

This is not a cassoulet...

[etiennejura]

here are the ingredients in french sorry ! Ingrédients - 750 g de haricots blancs Mongettes. - 1 kg de confit de canard. - 1 saucisson cru à lail. - 250 g de lard de poitrine ou « ventrèche ». - 75 g de graisse de canard. - 3 oignons moyens. - 3 belles tomates. - 3 gousses dail. - 2 carottes. - 1 gros bouquet garni : céleri, thym, laurier. - 2 clous de girofle. - Chapelure, persil sel poivre eau.

[go20fr]

lol :D

Nice idea, I agree 100% :)