STARS & Dining Services

This webinar was originally broadcast on Tuesday, August 23 at 2:00 p.m. Eastern.

STARS recognizes institutions that are supporting a sustainable food system. Institutions can use their food purchases to support their local economies; encourage safe, environmentally friendly farming methods; and help alleviate poverty for farmers. This webinar gave an overview of the STARS Dining Services subcategory. In addition, participants will gain the perspective of a STARS Charter Participants working on the credits in the Dining Services area of STARS.

This webinar included: An overview of why sustainability is an important component in dining services Approaches to the STARS Dining Services credits Perspectives on implementing sustainability in your campus' dining services

This webinar featured the following presenters: Jillian Buckholz, STARS Program Coordinator, AASHE Loriann McGowan, Director, Food Service Operations, University of British Columbia Steve Santo, General Manager of Dining Services, DePauw University Taylor Cantril, Graduate Sustainability Intern, DePauw University

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Education

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• 2011
• 08
• 23
• 14
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• STARS
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• Dining
• Services
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