How to Cook Beef Flank Steak : How to Season Beef Flank Steak

Learn how to add seasoning to your beef flank steak with expert cooking tips in this free meat recipe video clip.

Expert: Lori Schneider
Contact: www.figscatering.com
Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas.
Filmmaker: MAKE | MEDIA

Category:

Howto & Style

Tags:

• free
• videos
• expertvillage
• beef
• flank
• steak
• cook
• cooking
• recipe
• recipes
• food

[Redbull357]

She can cook my steak any day.

[seahonk2]

you just contaminated the pepper shaker with E-Coli bad  cook .

[gajenlankan]

138,610 Videos Holy crap

[bullzman23]

"They may not get the whole thing in their mouth." - THAT'S WHAT SHE SAID

[MsStevo2000]

man thats tasty, i can taste it through the computer!

[loldotalol379]

I learned so much from this video. To season flank steak, I need to flip the meat over and season both sides.

[83912daniela]

@davrosd lmaoooo unhealthy heart attack salt

[davrosd]

Why does it have to be Kosher Salt (I know it's not "Kosher certified salt" by the way)? I'd rather user Iodized unhealthy heart attack salt. Good video though

[willXL]

Its amazing how your comments reveals your sad personality.I guess you get boners trying to belittle people right?

Anyway we're talking about different things but you must be too dumb to realise it, of course i fucking know how to marinate a steak or how to make a roast.

And as for your arrogant and stupîd attempt to educate me, I work with a former Fouquet's chef, so i'll take my chances with him, thanks.

Anyway i got nothing to prove here, i was just commenting a video.

[BeeRich33]

@willXL Also, it's a great choice of meat, if you know how to cook it. So is brisket, if you know how to cook it. Or is it that you only know how to cook flavourless sirloins?

[BeeRich33]

@willXL I'm surprised by your empty comment. When it comes to osmolarity (I'm sure you don't know this term), using it in EVOO doesn't change a thing. Perhaps you should try it before knocking it. In fact, it's used commonly in a countries like Brazil and Argentina. The latter has the reputation for the best beef in the world. My steaks have never been dried out. Big wonder.