Tuscan Pork Ribs Pressure Cooker Recipe
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Uploader Comments (andersonflanders)
All Comments (12)
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Slapchop!
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ribs? those aren't ribs.
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can u use an electric pressure cooker with the same cooking time?
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Thank you for a great video and for opening up my eyes!!
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This was such an easy recipe. Prep time is minimal, yet the flavors tasted like I had spent all day cooking. The best part is that I only used one pot to cook everything. Perfect for people who enjoy healthy home cooked meals, but don't have all day to spend in the kitchen. Thank you for sharing.
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The whole meal could have been cooked at 15 minutes under pressure with 1-2 cups of liquid. Great demo!
Thanks for the great recipe! - Hip Pressure Cooking Website
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what do you think of some white wine in there?
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if you go to the fissler store for this recipe it says to use 6 to 8 quart pressure cooker. The pressure pan you are using is only 4.5 is this safe?
1 year ago 2
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are beans dry beans?
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are the beans pre-soaked or cooked?
sp4cepope 2 years ago
Hello!
These beans were just rinsed. Presoaked beans will cook in as little as 3-4 minutes and dry, non soaked can cook in 12 -15 minutes depending on the type of bean. It is amazingly fast and you can have bean soups on the spur of the moment even if they are not pre-soaked.
andersonflanders 2 years ago