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Uploaded by FoodEnquirer on Nov 3, 2010
Chef Eric Klein From Wolfgang Puck's Spago Restaurant Enjoys Making a Fresh Crab Salad
Howto & Style
Standard YouTube License
i'll bet he charges $30 per plate for that!
coffEKolor 1 month ago
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i'll bet he charges $30 per plate for that!
coffEKolor 1 month ago