雪耳鲜芦荟

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
620 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 29, 2009

主料:鲜芦荟辅料:银耳、果珍粉、枸杞调料:柠檬汁、冰糖烹制方法: 1、将银耳泡发后加入冰糖和水上锅蒸半小时,芦荟去皮切块,过开水略煮捞出过凉备用; 2、柠檬汁中加入柠檬味或橙子味的果珍粉、白糖搅拌均匀,将芦荟放入调好的柠檬汁中入冰箱冷藏腌制一小时,银耳围在盘边,放入腌好的芦荟,点缀上枸杞子即可。特点:酸甜可­口,冰凉爽滑。

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more