Korean Food: Spicy Chicken with Vegetables (닭볶음탕)
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Uploader Comments (aeriskitchen)
Top Comments
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I agree.. so if you consider health... yes use chicken without skin and fat.. for the flavor... it's better with them. ^^: thanks
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i wanna that knive =D
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All Comments (173)
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I coocked it today ^^ As for me, who don't used to eat spicy food, it's very hot >.< but even though I can feel the taste and it's good :D Btw, I have eaten it without rice or any other side dishes.
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@MalvinFalchi Wow dude, really? -_-
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I don't know if i can get chicken feet around here..but I will add it to my list.. thanks
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I like the ingredients and your recipe is explained very well. I will be making this recipe.
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Hi could u make recipe foto Korean style chicken feet plz
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what kind of red pepper paste do you recommend for this recipe???
SweetThaiSauce 1 week ago
@SweetThaiSauce
I use sempio brand red pepper paste.. that's my recommendation..but if you can't find that brand.. other Korean brand works good too.
aeriskitchen 1 week ago
should you eat this with rice?
Yummy907 1 month ago
@Yummy907
You don't have to do..but it can be a little spicy or salty to eat it alone.. so eat with rice..it taste good..^^
aeriskitchen 3 weeks ago
where is the video about spicy dog with vegetables?
MalvinFalchi 2 months ago
@MalvinFalchi
I've never ate it..and I don't it dog food.. that's why I didn't post it..
aeriskitchen 1 month ago