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La Pastisseria Sàbat celebra el Nadal amb uns turrons molt especials

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Uploaded by on Dec 23, 2009

De pinyó, de cacahuet o de festuc. No, no són els turrons habituals però són els turrons estrella de la pastisseria Sabat per aquest
Nadal. Una aposta per la creativitat, el més complicat de la qual ha estat encertar la presentació i els motllos. El que segur que es preguntaran és com es fa un turró com aquest.

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