30min.mozzarella
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Uploader Comments (stuboneacre)
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All Comments (144)
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Which Pixel is the cheese?
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@jeanphilippemaurice yes hot water
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@DracNgel she add Rennet, citric acid , and am not shure if she add calcium choloreide ...you can get it on line ..i got my from leeners.com sorry my spelling is not good i hope this information help u byyyy
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not getingg wat u r adding???
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@cowgirlamberlee Because u stretch it too much or u treat as a dough by kneading too much while too much whey has been drained off.
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Wow it looks so easy Ty for showing me how to make it now I'm going to try to make it for my fam tonight Ty Gb
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@linpooh08 The classic way of making it :)
Probably takes longer than 30 minutes, but I guess it's easier to control the temperature of the hot water
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so im guessing everyone has citric acid and rennent in their kitchen 0.0
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I've seen people put it in warm water and stretch the cheese!
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Don't use citric acid, it is not natural. Use limes as a replacement. Good cooking
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ONE MORE TIME LEMON JUICE WILL NOT NOT NOT WORK!!!!!!!
IT WILL MAKE FARMERS CHEESES NOT MOZZARELLA!!!!!!!!!!!!!
stuboneacre 5 months ago 2
mine always turns rubbery. Why is that?
cowgirlamberlee 5 months ago in playlist cowgirlamberlee's Favorited Videos
@cowgirlamberlee It should be a little rubbery. my guess its you got it to hot in the microwave.
stuboneacre 5 months ago
hi,
instead of microwave, can you put it in the hot oven?
thank you.
RealtorNatasha 1 year ago
@RealtorNatasha no
stuboneacre 1 year ago
No the cheese is to soft and would stick .
stuboneacre 1 year ago