How to Make Homemade Sausage

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on http://cookingupastory.com/how-to-mak...

All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he knows and trusts. How an animal is raised, fed, and treated throughout their entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher, both aspects are key determinants in the final taste and quality of the products that Finley makes.

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• Category

  Howto & Style

[timmyd61109]

You sure about that 2 Tbs salt per 2 pounds meat? lol

[foodfarmerearth]

I checked the recipe he gave us - which you can find via the link in the above description box - and it says 1 Tablespoon of salt per 2 pounds of meat. =)

[Fey Down]

Chef I dont like animal casing, so what should I use for my chicken sausage? Thank you

[foodfarmerearth]

I'm not the chef - but have you tried googling "vegetarian sausage casings"? There appear to be choices.

[Mikael Högberg]

So I saw this clip last week. Today I bought my own kitchenAid and this weekend I'm doing my own sausage like a boss! Recipes are needed though.. Cheers and thanks for this vid.

[foodfarmerearth]

hey, that's great! I know there are many recipes online and also in cookbooks, but fyi the recipes for Eric's demo can be found via a link in the description box above. Best of luck - have with it, and enjoy!!

[Craig Arndt]

I like fat little fingers in my sausage. Dude. Use the push stick that came with the attachment.

[miemani2]

If you like Buffalo wings, you'll like this recipe....

5# - ground chicken breast

12oz-- crumbled blue cheese

5T----olive oil

2T----salt

1 carrot---shaved with veg peeler

2 stalks finely chopped celery

1 Cup---Franks hot sauce

1T --- cayenne pepper

Mix in Kitchenaid and then feed through sausage attachment.

[Jonhy132x]

So many attachments!! What can't this thing not do?

[Awais Shazhad]

Have you seen Trim Fat Maximizer? (look for it on google) It is a quick way to burn up fat fast.

[Robert Karreman]

More spice = more flavour = more happiness :)

[Robert Karreman]

Great video bud ,thanks!!

[Silverheelz2012]

...I think one can easily figure out which spices are too much for one's liking...even for the salt part...but...you know...thank you very much for taking your time to make this video...I'm gonna go buy myself a Kitchen Aide and try this out ^^

[Burboss]

These are OK recipes. However you can easily half amounts of spices and especially SALT. Also, loose the cumin. These are sausages, not chili soup. Don't take that as offence, but I like taste of meat with spices. Not visa versa, if you know what I mean.

[Will smith]

wheres yr video on casing making??? i been waiting for quite sometime...