How To Make Bolognese Sauce Over Tagliatelle - Episode 56

http://kahunasfoodandwine.com/
Please follow me on Twitter @kahunasfoodwine - In this episode I make a slow cooking Bolognese-This sauce contains very little tomato in the authentic version-in fact only tomato paste- So check this great sauce out! Distributed by Tubemogul.

Category:

Howto & Style

Tags:

• bolognese
• kahuna
• tagliatelle
• meat
• sauce

[PoisonousMushroom101]

Thats an aweful lot o-o Im learning how to make this for lasagna, to serve about 4-7 people I guess. How much of each of these ingredients, like the carrots, onions, celery, should I chop up and use to serve 4-7 people?

[kahunasfoodandwine]

@PoisonousMushroom101 sorry I did not see this sooner but you could cut this recipe in half and it would be fine for - sorry again for taking so long to get back to you- thanks for checking out the video

[MysteriousButterly]

WHAT THE FUCK 1:46 y is he naked on youtube for pervs to see.....

[kahunasfoodandwine]

@MysteriousButterly yeah I will have to edit that out a little - or crop the bottom out- these videos originally private on another network and only posted on my blog so only family and friends were watching- I started updating to you tube and forgot about some of these scenes- thanks for watching the vids

[oceanhawk9]

why was there a naked kid in this vid?????? perv

[kahunasfoodandwine]

@oceanhawk9 sorry at 2 years(when vid was shot) he just does not like his clothes on- I guess I could edit that out

[chicken855]

out of all the bolognes recipes I've seen, I by far love this the best!....its very similar to how I make mine...except I use cream. But one thing you may be able to help me out with. Although my sauce has great flavor, my mom had mentioned the meat is a little firm. Is there any way to have much more tender and softer meat in the finished product?

[Larinho2]

Very nice. I usually make Marcella Hazan's Bolognese version (which is excellent), but I'm definitely gonna try this one (without the screaming baby, of course)! Thanks!

[shengxlong]

That's a real color for Bolognese, btw for how many people is that quantity of ingredients ?

[1994dantheman]

wlf was that



[kahunasfoodandwine]

@googo151 I will def. try it that way next time- thanks for watching vid- what about browing the meat first and pulling it out then doing the mirapoix?