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Lebanese Cooking: How To Make Summer Squash with Rice

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Uploaded by on Oct 18, 2007

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers' markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This tasty summer dish can be made with or without garbanzo beans; mint is also an optional ingredient.
For complete recipe directions, go to:
http://cookingupastory.com/index.php/2007/10/08/summer-squash-stuffed-with-rice/

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  • why do we have to have a bad apple in the box, eh? this kind of comment is not only insulting to the humble people of the world but racism at its best!

    Grow up Garys737, go get a life mate

  • As she said, it's slow food.

    Why do it faster?

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All Comments (123)

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  • Holy sheet stop raping that squash..jk that's pretty cool I wish my cooking was as creative as that. I eat microwavable food.

  • made me cry, mum cooked liiked like this b4 she died :**(

  • I use green zucchini stuffed with rice and meat. That's the normal way

  • lovely mustache

  • Nice cooking!.....I also have a cooking show, country style

  • I thought it said LESBAIN COOKING;

    not Lebense hahah :D

    Thumbs-up if you thought the same!

  • im lebanese and i eat this like every week so good :)

  • lol - I do not cook but I love your Lebanese / arabic / bracelets....

  • WOW 5500 views lebanese cooking is way popular

  • hell yeah . this reminds me of my mother . she was from bari italy .

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