Winter Wonderland Wedding Cake

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Uploaded by on May 5, 2009

I created this wedding cake in December of 2008. It's a 4 tier yellow cake filled with vanilla buttercream, wrapped in white fondant w/ice blue fondant ribbons. It served about 200 people. The snowflakes and pine branch are made of gumpaste, and I also used floral wire & crystals in the topper. If you have any questions please feel free to mssg me or leave a comment below. Thanks for watching!!

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Uploader Comments (mimzywhimzy)

  • This is a very pretty cake! The piece of wood "works", I'm just wondering why she chose it? If it's solid gum paste, how long did it take to dry all the way through?

  • I'm actually not sure why she chose a pine branch - I think it was just a piece of winter imagery that spoke to her. As for the drying time, it took about 5 days until it was completely dry - but it was still a teeny bit malleable in the thickest parts if you pushed good and hard on them. It didn't effect the structural integrity of the piece though, b/c it held up perfectly on the cake!

  • whats the recipe to the vanilla cake? PLEASE TELL ME BCUZ I WAS LOOKIN FOR THIS RECIPE EVERYWHERE!!!

  • go to the Food Network website. go to Ina Garten's show called "Barefoot Contessa." Look for her recipe for coconut cake, and just leave out the coconut. That's the recipe I use. There are thousands of vanilla cake recipes out there - all you have to do is Google "Vanilla Cake Recipes"

  • beautiful! :)

  • thank you :o)

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All Comments (17)

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  • OMGs... That is effing awsome. I would be so proud of it... I' all lost for words in the glow of the pure awsomeness that cake is

  • Very nice. Is it standard to have each tier single layered? I tend to do all my cake double decker. Make for a really large cake and stately presentation.

  • I'm jealous!

    Ur work is so clean and polished!! I love it!!!!

  • absolutely a beautiful cake! =] Good job! I like it a lot and it really does fit into the scene of Winter Wonderland

  • that is a beautiful cake what a great job give yrself a pat on the back

  • how long did you have the cakes "chillin' out" b4 you put the fondant on?

  • Thank you!

    Katie

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