LONGGANISA "Filipino Sweet Sausage Links"

Sweet and garlicky, longganisa is widely served in the Philippines as breakfast sausage.

Category:

Howto & Style

Tags:

• Longganisa
• recipe
• Sausage
• links
• Pinoy
• Filipino
• Food
• wurst

[coyxie08]

chef sa makakabili ng sausage casings? tnx

[ChefBitoy]

@coyxie08 sa palengke puwede kang mag order sa mga gumagawa ng longganisa....(",)

[sickoicko]

Hi Bitoy, what is the difference between this longganisa and the red longganisa they sell at palengke? and how do I make that version?

thanks in advance

[ChefBitoy]

@sickoicko It's the same simply I did not use red food coloring. Just add 1/4 tsp. powdered red food coloring every 1 kilo of longganisa. BTW palengke longganisa is not smoked... (",)

[TheQutielicious]

Mang Bitoy, there is some liquid in the little bowl but u didn't say what it was?? It wasn't on ur ingredients. May I ask what is it please?

[ChefBitoy]

@TheQutielicious 2 cups of soy sauce.. (")

[tdmchou]

@acheras smoking is optional.... (",)

[acheras]

Do I have to smoke the sausages? I've looked a few other recipes online and this is the first to cold smoke the sausages. Thanks in advance!

[jambydarl]

subra ang pagka lami.

[29kyohei]

@ArcTicPS3Gaming mahina kalang maka pick up

[michaelangelo0777]

the best ka! tnx sa pgshare!

[Belleiciously]

Chef Bitoy, can u make an "italian sausage" plz...tnx

[Belleiciously]

chef pwede make a vid of "ITALIAN SAUSAGE" plz tnx ;)

[jockeyhanes]

kainahak pod aning putahe-a oi! pagkalami ani, nakakagutom!