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Holiday Recipe: Thanksgiving Turkey Crock Pot Style

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Uploaded by on Nov 18, 2009

Oh my gosh, if there is one recipe of mine that you have to try...this one is it. This had to be one of the most juiciest, most flavorful turkey's I have ever had in my life.

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Uploader Comments (rockybarragan)

  • Thank you for sharing this recipe!

  • thank you for watching!

  • Oops, sorry, one more question -- do I need to take of the skin before I put it in?

    I got a 6.5 lb breast - I sure hope it fits in my crock pot. It doesn't fit frozen, but I'm hoping after it thaws it will be a little more flexible. If not, I guess I'll bake it.

  • yep, take the skin of first. you can definitely use a can of cranberry sauce!

    good luck and happy thanksgiving!

    sorry...it took me so long to respond by the way. our area had a power outage so my internet was out.

  • Great recipe ... I love turkey!

  • thanks!

    me too. :)

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All Comments (39)

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  • This was a great video! My turkey came out amazing!! Pleast post any other cool recipes!

  • A few years ago I forgot to make my home made cranberry sauce for Thanksgiving,

    so I put the bag of fresh cranberries in my mini chopper and a half of strawberry jam

    and let it rip and it was good. Last year I put orange jam in it and it was the best!!!!!

  • finally!!!! I see someone on youtube that has the same model of slow cooker as me!

  • could I throw in canned cranberry sauce?

  • thank you!

    it was just under 3 pounds.he was a small little guy.

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