The Tale of the Turducken

"Iron Chef" Bonnie Bucqueroux makes a turducken for Christmas - a chicken stuffed inside a duck stuffed inside a turkey. There's also a recipe for Jezebel Sauce (apricots, red pepper jelly, pineapple preserves, horseradish and mustard) -- all recipes at www.spartanedge.com/turducken Music by Heartland Klezmorim and piano stylings by Nancy Pollack

Category:

Entertainment

Tags:

• turducken
• Iron
• Chef
• Jezebel
• sauce
• Heartland
• Klezmorim
• Nancy
• Pollack

[slvta1982]

We didn't remove the duck or chicken legs on our Turducken so we actually have 6 legs hanging off our bird! So awesome- the downside, the "juice" from the bird is oil so you can use it as a stock the way you normally would

[bucqui]

That six-legged bird sounds hilarious. Thanks for posting.

[dmrenna]

Great video! I've made a turducken using the 10 hour/250F method. I also used thinner stuffings for each layer. It was all prepared and waiting in the fridge before I went to bed and then at 5am I got up, put that sucker in (10 minutes max) and went back to bed. It was perfectly done by 3pm and was AMAZING!!! The trick is carving; don't carve it like a turkey, slice it through like a loaf of bread. A well-worth treat for one in a few years!

[bucqui]

Had it not been for the Great Turkey Fire of 1964, I would have picked the long, slow method. In that fateful year, my big bird caught on fire when drippings hit the gas flame, so we inadvertently invented charcoal-broiled turkey.

[wildgift2]

great editing

[vronica03]

i enjoyed watching this. the bird ended up looking sad, but the commentary and footage was fun. Now i feel in the right proper mood for Christmas!! yay! only four months to go!

[PrincessPumpernickel]

That shrimp stuffing looks yummy.

[Mr1antonio1]

NO CAT in the kitchen while cooking!

[PalakikaK]

LMAO!!! :) Loved the video! Very Funny!!! And you were very brave to attempt the turducken! Thank you for posting! (I want to attempt it, but now I know I should run a practice way before Thanksgiving... Or, have a back-up, just in case...) ;D

[thelonecows]

ok. just letting you know. The original Turducken was made by my Great Uncle. A man came in with a turkey, a duck, and a chicken. My uncle stuffed them all together. It started with my uncle. It is a cajun dish.

[landis69]

turducken is very expensive to make.

[SeaTownGunner]

"I was going to make Turducken but my wife forget to pick up the Turd." David Feldman

[fargo007]

You have to cut whole slices, not carve it like a regular turkey.

Very funny video. I like your style a lot! Happy Thanksgiving!

--Fargo007

[pinkybop565]

The cajun stuffing with rice and shrimp looks yummy.

[PantsandTillUNITE]

LOVED DIS VID WATCH MINE! HEHEHEHHE

[afterapplepicking]

No one ate it because it turned out tasteless and dry because you didn't season the outside of the bird, plus you overcooked it because you relied on a meat thermometer instead of...ya know. estimating the time and then using your senses to know when it's done, which is what any decent chef would do.

Next time get someone who knows how to cook to cook it for you, tard.