Chateau Frank produces wines of quality and elegance in the Finger Lakes wine region of New York State. Willy Frank created Chateau Frank in the 1980's and produced his first vintage in 1985. Willy dreamed of showing the world that world class sparkling wines could be produced in the Finger Lakes region. All Chateau Frank sparkling wines are produced in the Methode Champenoise and are based primarily on the three traditional French champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. Chateau Frank sparkling wines are the perfect addition to holiday celebrations. Add a touch of elegance to your holidays!
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