Three-ingredient Fudge

Karen Dar Woon, Your Secret Chef, shows how easy it is to make a delectable sweet treat.

Brown Sugar Fudge Recipe
Combine three ingredients to make a melt-in-your-mouth butterscotch treat! This is especially good topped with flaked salt, or chopped roasted salted nuts.
300 ml (1 can) Sweetened Condensed Milk
500 ml (2 cups) brown sugar, well packed, approx. 400-500 gm.
250 ml (1 cup) butter, approx. 225 gm (1/2 lb)

Line an 8" square or 4x8 loaf pan with parchment, extending the ends over the sides of the pan. Set aside.
Place ingredients in a 2-quart/2L microwave safe bowl. Microwave on HIGH for 10 minutes, stirring every 2 minutes. Let cool slightly.
Beat with electric mixer on medium speed for 5 minutes
Spread mixture into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using paper as handles. Cut into slices or squares. Store in tightly covered container in refrigerator

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Howto & Style

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[YourSecretChef]

The ingredients are listed in the "description" section. Just click on the expand arrow.

[empriss80]

Just made this and it's really good.

[arthriticMamm0]

I am definitely making this fudge this weekend...thank you for the recipe!!

[havva84]

Can anyone tell me how much of each ingredient this is?