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Somlor Machoo Srai Cooking Tutorial

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Uploaded by on Jul 7, 2008

Ingredients:

Fuzzy Squash
Lemon Grass
Jalapenos
Rice Paddy Herb (Ma-Om)
Cherry Tomatoes
Garlic
Hot Chili Peppers
Chicken Thighs
Fermented fish
Tamarind Soup Base
Chicken Bouillon
Salt
Sugar
Galangal Powder (or the root kind)
Turmeric Powder (or the root kind)
Fish Sauce
Optional: Fish Paste mixed with salt, pepper, sugar, and garlic

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  • likes, 4 dislikes

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Uploader Comments (forg3tm3not770)

  • mmm this looks good! Khmer and Filipino cuisine look very similar...by the way the soup on the package of the tamarind powder is called "sinigang na sampalok", you should give it a try :)

  • @11994 Thanks! I can't wait to try it!

  • My family LOVES making machu srai with fish.! Idk y though lol

  • @Krittayot95 Yes, fish and other seafoods will go well with this dish.

  • if u live around nyc..i want to try..lol

  • @godzilla401 sorry, but if you live around GA, you can *^_^*

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All Comments (100)

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  • I love this dish!

    Me and mom like it with eggs in it ^.^ Does that sound weird? LOL

    Anyways love it!

  • oh gosh.. the song is very uhmm OLD LOL

  • Hi Bong! I absolutely LOVE all of your cooking tutorials! Especially this one. I've tried it and my family love it. By the way, can you do a cooking tutorial of somlor nam ya? or tirk somlor num banh chok? Thanks a million!

  • man I do luv it but I cook it w/ da same ingredient but prepare it so diff.

  • i'm vietnamese and we have a very similar soup, but i prefer this onee! love your recipe :)

  • That is one pot of very good soup, I like to use a lot of fish sauce too!! :)

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