Cinnabon Cinnamon Roll Clone Recipe
Uploader Comments (thomasplace)
All Comments (11)
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you do it it from the longer wayy
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be my mom
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@gazelle3311 It says on the notes. 4 cups of flour and 1tbl spoon of yeast.
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Am I missing something? I didn't hear how much flour and yeast.
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are these rolls dry at all? i really want to make some for Christmas morning, but my rolls are always very dry!
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@xInsaneJuggernautx Respectfully, that's why it's a clone recipe. Which sucks, because I would LOVE to make an actual Cinnabon roll from time to time
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thanks for posting :")
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Great recipe but cinnabon uses makara cinnimon which is only available to them
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I love the recipe ,they came out perfect (I added chopped walnuts-awesome). In ref to the frosting, I added 50% more cream cheese (soften it by putting it in a metal bowl and placed it in warm water) and a little more vanilla and it was even closer to Cinnabons' (flavored to taste). I also let the frosting sit overnight in the refrigerator to thicken it and the taste was even better, but I don't know why. This is the most useful video on Youtube yet !!! Thank you.
Everyone is entitled to an opinion but I have followed the correct procedure and the cinnamon rolls come out to perfection..... :)
thomasplace 3 weeks ago