Fresh Milled Whole Wheat Pizza Crust: Part 1
Loading...
Link to this comment:
Uploader Comments (thewheatguy)
All Comments (9)
-
Yes and Heart Problems was pretty much non existent at the turn of the Century.100 years ago the Cancer Rate was 1 in 80 now 1 in 3????
Why?Whats the cause?We have to get back to Basics for Our Health and Our Family's Health.
Chemistry is not Good for Our Health!!
Thanks Guys
-
Agreed! The less processing our foods can go through before we eat them the better it is for our bodies! Gout and cancer did not exist before 1910. It wasn't until then that flour was milled and stripped of it's essential bran and oils (germ) for commercial storage and sale.
-
man this aint dumb it great.weve got to get away from the chemical company poising of your food.this is a dying technology of the 1900`s.you want something you made it,you didnt buy it you made it or done with out.you relyed on yourself.thanks guys looking for more
7:23How To Make Whole Wheat Pizza Doughby ssady13,188 views
- 4:22Nutrimill vs. Wondermill Grain Mills: Demonstra...by 83Gingerbread9,891 views
- 7:11Ciao Italia 1701-r1027 Dough for Whole Wheat Pizzaby CiaoItaliaTeam609 views
- 0:41Homemade whole wheat pizza dough - kitchenaid s...by jamessullenriot8,563 views
- 9:41How To Make Homemade Pizza Dough, Episode #20by TheSuperGreenWorld6,650 views
- 0:22grinding wheatby opusthe2nd5,938 views
- 3:15Whole Wheat pizza dough Part 3 of 3by ohu812no1,672 views
- 2:09The Nutrimill Grain Millby JoyousHome1,010 views
- 3:23Whole Wheat pizza dough Part 2 of 3by ohu812no1,558 views
- 4:02Whole Wheat Pizza, Broccoli- Mushroom- Olive)by DustyRolls1,194 views
- 3:12SheCooks Pizza Dough demoby ShelaghCooks842 views
- 3:06Kitchenaid mixer with spiral hookby VillaRoma110,638 views
- 8:15Save Money - Easy Home Made Whole Wheat Cracker...by thewheatguy4,528 views
- 9:02NutriMill Help - How to Use Your NutriMillby thewheatguy5,800 views
- 2:42Hestons Quest for the perfect pizzaby shinsingh148,269 views
- 4:00How to Use a Wheat Grinderby jweiss0816,317 views
- 2:05Budget Stretcher: Save tiny bits of soap.by thewheatguy467 views
- 4:39Fresh Milled Whole Wheat Pizza Crust: Part 2by thewheatguy7,317 views
- 10:52Nutrimill Grain Mill Video Demonstrationby healthyvideo113,221 views
- 4:19Fresh Milled Whole Wheat Pizza Crust: Final Part 4by thewheatguy10,405 views
Is that stuff that you made it from expensive to buy? I go to winco for all of my shopping needs. I was just wondering does that make your dough right there inside that machine or do you need to make it by hand? Thanks for the video.
uhavemooface 7 months ago
@uhavemooface
thewheatguy 7 months ago
you need to sprout your grains first
rayvalle1977 1 year ago
Sprouted grains do give a different array of nutrients but it is not a total NEED. Sprouting increases the vegetable type nutrients but the fiber and essential oils are better in simply fresh milled whole wheat.
There is a great debate in the milling society about to sprout or not first and to lower phytic acid by fermenting . I adhere to doing each at differnet times/recipes to keep the nutritional balance.
Phytic acid also binds with heavy metals, which are toxic and removes them.
thewheatguy 1 year ago
@rayvalle1977 ~ Doing a video on that this week actually!
thewheatguy 7 months ago
This sounds great! I don't have a mill thingie, I can't buy one So what can I do?
JHCWillis 2 years ago
A mill makes the best, lightest flour, but you can try cracking some in a blender and at least adding it to a regular crust recipe (using bagged flour). Replace about 1/3 of the flour with the cracked.
It will be a bit more heavy (cuz no mill) but more whole grain in the crust!
Best Blessings!
Donna
thewheatguy 2 years ago