It is with anticipated excitement that we present the menu selection honoring North American Railroad Dining - Celebrating Fine Dining on Rails and the Food Buzz 24 Meals, 24 Hours, 24 Blogs for February 2009. Combining my love and passion for both cooking and North American railroads this video celebrates the Golden Age of modern railroad dining with this four course meal highlighting some of the daily food fare found on dining cars that ran across the continental rails.
Menu
Appetizer
Avocado Cocktail
inspired by the Southern Pacific Railroad
Soup
Oysters in Cream Stew
inspired by the Southern Railroad
Entrée
Stuffed Pork Tenderloin with Cream Gravy
inspired by the Western Pacific Railroad
Dessert
La Fonda Pudding
inspired by the Fred Harvey Company
service to the Santa Fe Railroad
Hi. I enjoyed the video.....Looks really good!
ChaChaDave 1 year ago
What a fabulous theme!
MadameRaclette 1 year ago