Holiday Series: #3 Sweet Potato Tartlets (Cooking With Carolyn)

Here's the 3rd installment to our Holiday Series! Some very cute and easy Sweet Potato Tartlets. Little sweet bites that won't make you feel as guilty as eating a whole pie. Check it out http://www.gdseasoning.com

Category:

Howto & Style

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• cwc
• carolyn
• grand
• diamond
• seasoning
• thanksgiving
• recipe
• recipie
• sweet
• potato
• dessert
• holiday
• fall
• Thanksgiving
• cookingwithcarolyn
• side dishes
• dinner
• holiday meal recipes
• Christmas
• Christmas recipes
• Holiday
• Season
• Recipes
• Christmas Day Merry
• thanksgivingdessertrecipes
• sweet potato pie
• baked
• potatoes
• sweet potato tartlet recipe
• Holiday Series
• Thanksgiving (United States)
• Autumn
• home made

[DivaBeaute]

when cutting the pie crust, what kind of lid is that from. I am thinking a coffee lid

[CookingWithCarolyn]

@DivaBeaute LOL it's a 4 1/2 inch lid that I took from a canister of cashews. I couldn't find a baking ring this size to save my life. This just worked out perfectly. If you have a bowl this size it'll work to. Sometimes we gotta improvise :)

[buttafly312]

Thanks for the recipe. I made a sweet potato

pie instead of tartlets. It in the oven as I speak lol. Can't wait to eat it. Once again thanks for sharing this and all your fabulous

recipes.

[CookingWithCarolyn]

@buttafly312 You're welcome :)

[vissi87]

Hey Carolyn. These look incredible. I can't wait to try them. I was just wondering what kind of pastry you used?

[CookingWithCarolyn]

@vissi87 It's the rolled pie crust. They come 2 to a box and they're found in the refrigerated section next to the cookie dough...usually :)

[ConradOfficial]

Awesome Ms.Carolyn

I would love to see you on the Food Network 

[swadefoxx]

Thanx so much for this tart recipe. I will be using it this weekend. I must tell you that I love ur channel. You remind me so much of a dear friend I lost this summer so it's comforting to watch you and besides girlie, YOU CAN COOK !! I definitely feel u on that "who nakes the best...". You better not tell Aunt Gertharee her pie or greens or whatever is better than Aunt Betty's...Honeeeeeeeey...you talking about World War III !!! Thanx again and please keep these great recipes comin'!!

[yesinia]

I just love your channel... Thanks for the Cast Iron Info, I just ordered one.

[DivaBeaute]

Never mind I've got it. Thanks

[DivaBeaute]

I am making this recipe as we speak. I am trying to figure out how to measure 3/4 tsp for the nutmeg. I am lost

[CookingWithCarolyn]

@missy07yashy And I haven't told yall the half of it...LOL