Uploaded by yoyomax12 on Oct 29, 2009
1 can condensed cream of celery soup
1 can condensed cream of potato soup
1 cup milk
1/4 tsp dried thyme
1/4 black pepper
4 cups of vegetables (I used frozen)
2 cups cubed cooked chicken
1 package refrigerated buttermilk biscuit dough (I would use two packages)
1. Sir the soups, milk, spices, vegetables and chicken in a 13x9x2 inch shallow baking dish.
2. Bake at 400F for 15 minutes, stir
3. cut each biscuit into quarters. Arrange cut biscuits over the chicken mixture.
4. Bake for 15 minutes or more until the biscuits are golden.
Opening and music by Jason Shaw - Audionautix on YT.
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62 likes, 1 dislikes
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Uploader Comments (yoyomax12)
All Comments (107)
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bought all my ingredients..making this tonight :)
iLikeitRandom 2 months ago in playlist Cooking
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thanks for your time & the recipe =) might try it!
malissa456 3 months ago
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Hello!
I subscribed please subscribe back :)
wonderful recipes
maplepoon 1 year ago
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Hope you enjoyed it! Quick, easy and goooood!
yoyomax12 2 years ago
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Love this clip! Please what is the total time? I was confused .Thank you!
silkorganza 1 year ago
@silkorganza The recipe and times are in the description box, if you still have a question after reading it please ask!
yoyomax12 1 year ago
awesome recipe! they dont sell buttermilk biscuits in a can here so i'm gonna try bread crumbs instead. i think it would be easier to line the biscuits up and go at them with a pizza cutter though :)
fudgette 1 year ago
@fudgette A pizza cutter would have been a much faster method!
yoyomax12 1 year ago
Did you say leave it in the oven for 15 or 50 mins? i heard 50 mins but on your description it says 15. Which is it?
Phaythful 1 year ago
@Phaythful There is actually two fifteen minute bake times, the second time says "until golden brown" so it could be more
yoyomax12 1 year ago