Expert Tips for Safe Home Food Storage
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Published on Jan 2, 2013
Janice Gregg from the Oregon State University Extension Service shares some of her knowledge on how to store staple foods over the winter months. As Gregg explains, edible grains, fruits, squashes, and other staples have different storage requirements in order to preserve their freshness, and avoid spoilage and rot.
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Uploader Comments (foodfarmerearth)
saraeverafter 4 months ago
Would love to see some good canning/preserves recipes on here! I love this series on storing staple foods in bulk :)
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foodfarmerearth 4 months ago
thank you!! We've filmed a few canning videos - one on bread and butter pickles and another on sardines. Or check out our how to make small batch strawberry jam over on our Cooking Up a Story channel. Open to suggestions!
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All Comments (6)
HealthyPrepper 4 months ago
Your videos are very helpful :)
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jojo6884 4 months ago
Loved this. Thank you!
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foodfarmerearth 4 months ago
I love canning! Have you seen our videos on how to can pickles or sardines? Over on our Cooking Up a Story channel we have how to can pears and how to make small batch strawberry jam. There's so much to do - would love to get into fermentation too! Any other suggestions?
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