MaryJose's Recipe: Chicken in salt crust
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Uploader Comments (Joselite2007)
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All Comments (9)
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i never see anyone season there food when they do that
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haha nice vid, but please tell your hubby to sharp your knives. For the others , a simple recepie....just use 1kg of salt put the chicken on top...and preheated over 200C - bake 1 and half hour and its done
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Thought it was chinese inspired dish - similar to a HAKKA chinese style called Salt crusted Chicken
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I was just wondering, is all that salt healthy?
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I will try this, but if I attempt to buy 2 kilos of salt they will probably arrest me :-)
sarcasmi 4 years ago
you find inside all supermarket low price salt in bag of 1kg to prepare this recipe and buy the special "fleur de sel" for example from Camargue, I mean the top for the taste by 125g for everyday!
Thank you to follow our video.
Chef Mary
Joselite2007 4 years ago
Yes, it is healthy because you do not eat the salt crust. According to MaryJose, the salt crust is an oven for the chicken to help maintain its delicious flavor (she stated this fact in the recipe video: Daurade in the salt crust.)
lokoenamorado69 4 years ago
Thank you Lokoenamorado to follow us!
Chef Mary
Joselite2007 4 years ago
Lovely, guys! Thanks!
We can't wait to try this one for ourselves.
Jeannemarie
Molinard7 4 years ago
Thank you very much Jeannemarie
M/J
Joselite2007 4 years ago