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Edward Eddie Hyland Part 1 - Where's the Beef?

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Uploaded by on Sep 12, 2008

The last time I saw Paddy, I asked if he had been feeding Eddie meat recently. Apparently he has been doing that - and he hasn't been cooking it.

Not surprising, Eddie made mincemeat out of his opponent, Geoffrey Munica, the Super Featherweight champion from Nairobi, Kenya.

If you're in the US, when we say mincemeat, we ain't talking about them dainty pies you have at christmas, we're talking chopped beef.

Take a bite, Eddie

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