16-Hour Slow-Smoked Pork Butt

Stokes and Adam spend way too much time thinking about how best to prepare meat. But surely our ancient ancestors, hunting with spears, rubbed a spice or two on the wild boars they killed. Today, barbecuers everywhere pay homage to this proud tradition.

Category:

People & Blogs

Tags:

• BBQ
• Barbecue
• Pulled Pork
• Pork Shoulder
• Chicago
• Fatty Productions

[janable2000]

great video. do i leave the netting on the pork shoulder when i smoke it.

[ebenabbaan]

@janable2000 negative.

[ebenabbaan]

not even sure what netting is..

[UTVols416]

not a bad video but that is not an east carolina sauce recipe. more of a nc foothills style. the coastal carolinians are the ones that just use vinegar and pepper. but good video

[borntaboogie]

This video is 16hrs long.

[RumbleTouchDroid]

rub doesn't "marinade" you stupid fuckers.

[awesomerpower]

Nice work gentlemen. Looks like a fine time. Chicago is on the map :)

[bear19682008]

Great Video!

I am from PA and I do my pulled pork about the same way ... well sorta I put Slaw on Bottom and Pickle Rings on top. :P

I smoke it with Apple with a charcoal assist for heat and the sauce is ALWAYS homemade and I make a few different ones but Apple Cider based is my #1 for Pulled pork.

Not many do that up "North" but there are a few that just obsess over BBQ and smoking.

Damn man, if I was not smoking Baby Backs tomorrow you have had me talked into pulled pork!

Nice job again!

[superviralman]

Well done fellas. love the execution and the camaraderie

[Landotter1]

@tabezachary Bourbon/maple sounds just dandy... Great idea! I'll try it! Got some real-deal maple syrup too! :-D Yes, we use maple sometimes but brown sugar and molasses are the most common that I know of. In Texas, we use chili powder a lot, along with paprika, onoin and garlic powder and some, like cumin, which gives a more southwest flavor, and don't forget to pile on the jalapenos!!! I also like to take garlic cloves and bury them within small slices in the meat. Happy smokin!

[Landotter1]

Great looking meat guys... I don't think it matters where you are from. Either you can cook or you can't. I'd like to taste some Union cooking sometime. I'm sure you boys have some good flavors we haven't tried or probably wouldn't try in the South. Don't matter where yer frum, good BBQ is good BBQ, period. Cookin' in the snow... Did that once and my poor rebel smoker could hardly keep up.... heh-heh-heh What spices you usin'??? :-D