How to Make: Greek Deli's Avgolemono Soup
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I don't go back to work until the fifth of march. bored as hell, this is somethin I gotta try
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If i ever come to DC im definately coming to your Deli, thanks so much for the recipe, im making it for my daughter because she got sick this week
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SHIT KUNT
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@hannaw22 the brown powder was black pepper. he references it when telling how to cut the quantity to make it at home.
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Best restaurant in DC, nothing really comes close to The Greek Deli!!!
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@asianbuzz1 it is egg and LEMON soup, thus the point of the lemon.
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After he added the onions he put to hands of a salt and pepper mix. Looks great and easy.
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This soup is delicious, but too salty. I watched this again and again and could not find the portion of salt he put it. Is that in the brown powder? Or it might not be the salt but the lemonade who make it feel salty? I'm so curious to find it out.
My theory is that if you put a lot of salt into the food, it's very easy to make it "delicioius", but the real good chef is the one who can make things taste good with little salt and little oil.
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:58 "Then be carefully,"
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ahhahahaha we empty the katsarola haahhaha eleos
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"NEXT IN THE LINE!" is one of the best things you can ever have yelled at you. Kostas runs a well-oiled machine capable of producing some of the very best food in all of DC. If this place were to ever close its doors, I'd seriously consider relocating.
booleanbetrayal 2 years ago 11
I just loved the way he spoke with the accent... Sure makes me feel home sick for the way I grew up in a Greek house.... I also loved the way he measures things... Now that made me really made me smile... Yassou..........
hwyroadman 1 year ago 6