Making Tong Yuan (Tang Yuan)
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2:59
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@shawnjnicholson: Hi Shawn. Thank you for the comment. The broth was not clarified. The broth was made by slowly poaching chicken. I think the slow poaching keeps the usual floaty bits to a minimum.
eat4f1 1 year ago
Beautiful pearls of dough - and that broth! Was it clarified broth?
shawnjnicholson 1 year ago