Wine Country Glazed Salmon

http://www.lightscameracook.com

Recipe:

1/2 cup dry red wine
2 tablespoons aged Worcestershire sauce
1/2 cup dry red wine
1/4 cup Private Selection honey
1 clove of garlic, finely minced
1/2 teaspoon cracked pepper
3 tablespoons Private Selection olive oil
Private Selection Mediterranean seafood grinder, to taste
1 sprig fresh rosemary, finely chopped
2 (4 - 6 ounce) Salmon

1. In a small saucepan over medium high heat, add 1 tbsp of oil and cook garlic until lightly browned and fragrant. Remove pan from heat and add wine, honey and Worcestershire and stir to combine. Allow mixture to reduce by 1/2, approximately 3 minutes, before adding cracked pepper and fresh rosemary. Set glaze aside to thicken and cool slightly.

2. Season salmon with the Private Selection seasoning. Heat remaining oil in pan over medium high heat and bronze salmon fillets for 2 to 3 minutes per side. Carefully check for doneness by watching for signs that salmon is beginning to flake. Brush salmon with wine glaze, making sure all sides are evenly coated.

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Howto & Style

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• salmon
• pinot
• noir
• wine
• glaze
• recipe
• how
• to
• make