How to Make Beef Wellington Steak Easy Cooking Recipe
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Okay, here are the mistakes:
1). Mushrooms should be cut small, put into the blender, seasoned, then blended until very fine.
2). NO OIL OR BUTTER IN THE MUSHROOM PAN
3). Way too many ingredients in the mushrooms. It's just mushrooms, salt, and pepper. No onions or thyme or anything else.
4). Your fillets were way too fatty.
5). You're supposed to use puff pastry. That dough was thin and papery.
6). Wellington should be prepared whole, then cut 1" thick after finished baking.
italianXnightmare 1 week ago
Phyllo? NOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!
RandomProductionsX1 1 month ago
IT'S RAW you Idiot!!!!
XLexxLuthorX 2 months ago
Not wellington...
kristieawesome2468 3 months ago
wtf? turd wellington!
smithefx1 3 months ago
this isnt wellington
RandomProductionsX1 6 months ago
this has got to be the worst way of making a beef wellington. even regular folks with webcams made better
HeilEvilCupCake 6 months ago
where is the recipe for the dough? is it bought?
stanleykubrick98 6 months ago
isn't it suppose to be made with puff pastry, not filo dough?
mtktm 6 months ago
This is one of my favorite classic fine dining dishes. This is pretty much the classic style although some people make what is called the poor mans wellington, I will eat them both!
MrEZCooking 6 months ago