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Informing consumers

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Uploaded by on Jul 15, 2009

http://ec.europa.eu/fisheries/reform/index_en.htm
Fish, molluscs, and crustaceans are a healthy source of dietary protein. However, consumers want more complete and understandable information about these products, more than 65% of which are currently imported.

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  • Also you should care how much mercury has this fish you are eating.

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All Comments (11)

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  • this year food in germany is getting worse and worse and the weight is unusual and hard to compare. our old rules were better for the consumers.

  • hi i think eu is great but we need to come together more be strong a green environmentally sustanable high tech sust efficient socially resp great economy !!!!.a symbol in the world great the best europe a soft power a greater europe eu fr,-. fr johnb.

  • Want the story, read "Swimming in Circles: Aquaculture and the End of Wild Oceans," by Paul Molyneaux

    (thunder's mouth press, 2007)

  • BRITAIN OUT NOW!!!!!

  • Neither I, nor anyone else in the EU, with a life to get on with, could care less about any of the issues cited in this clip. My concerns, which would be consistent with consumers of fish, for thousands of years past, are the price, and that the fish is fit to be eaten, which is usually obvious enough, from its smell and appearance.

  • please delete my comment now' like u used to. Thanks

  • I just want to know who is cooking tonight....

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