Droplet, a MDes (Design Practices) Capstone Project by Louise Pan Pan Lo, supervised by Associate Professor Roger Ball at the School of Design, the Hong Kong Polytechnic University.
Droplet is a food design brand. Its mission is to create a brand new eating experience through the combination processes of art and science applied in food preparation. With Asian fine ingredients merged together with innovative cooking techniques in Molecular Gastronomy, the newly invented dishes express artistically through its shapes, forms, textures, flavours and colours that surprise the five senses.
With this concept restaurant located in a local shopping mall, Droplet is determined to bring extraordinary and magical creation to an easily accessible reality.
http://www.sd.polyu.edu.hk/web/Postgraduate/Master
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