Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Chef Marcus Samuelsson in Morocco - Gurksambal with piripiri spice

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
23,117
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 20, 2010

http://facebook.com/MarcusCooks
Following the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar every day meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. It was produced for Scandinavia's largest spice company Santa Maria.

Producer: Teddy Goitom
Photography: Senay Berhe & Benjamin Taft
Editing & postproduction: Benjamin Taft & Senay Berhe
Location guide: Kerim Errouis
Music: Andreas Unge
Sound mix: Jacob Myrman
Client: Santa Maria

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more