Homemade Pizza Dough
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Uploader Comments (bbqguys)
Top Comments
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@jamieuk23 that is 1 cup + 2/3 cup of flour.
11 months ago 6
All Comments (164)
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Cool Stuff Looks Easy...
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Let the dough in the freezer for a month ?? HAHAAHA LOL xD that shit made my day xD
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THIS IS TOO COMPLICATED
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@EverythingGirl221 the less yeast, the longer fermentation it takes, but that'll enhance a flavor a lot because the byproduct, amount of alcohol and CO2 is more in controllable conditions.
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Nice...thanks for much for the video and the 3 options afterwards...thats really awesome!
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Honey in the dough? I approve!
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@ElephantsTongue Honey is a nice natural substitute for sugar, just like bbqguys said, but what he didn't mention is that you need sugar in the dough to allow the yeast to have something to eat in order to activate.
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can somebody tell me how many dl is a cup i just don't know :(
pleas my grandmother wont learn me to make pasta or pizza before she thinks i'm ready :(
so she wants to know what I can improve, and then when I make the pizza just right, she will learn me her secrets :)
so I want a good start, and that pizza dough looks good <3
Grazie mille <3
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Please answer. I want to make an alkaline pizza.Can I make pizza dough with spelt flour or rye flour?
ave383 1 month ago
@ave383 Absolutely, I have made Spelt pizza dough several times with success; but I have not yet tried rye. Good Luck and happy experimenting!
Chef Tony
bbqguys 1 month ago
y honey????
lol
ElephantsTongue 6 months ago
@ElephantsTongue Why not honey? Its a great natural sweetener! It's been used in all types of breads for centuries. Give it a try!
bbqguys 6 months ago 5