Head chef serves Ramsay rancid Scallops - Ramsay's Kitchen Nightmares

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Published on Jul 7, 2011 by

Chef Ramsay has only one week to save Bonapartes restaurant but is struggling for ideas. The head chef serves his signature dish of rotten scallops.

A struggling restaurant receives the Gordon Ramsay treatment. With only a couple of weeks to turn around its flagging fortunes, there's no time for polite small talk as Gordon reveals a few home truths and embarks upon his mission to turn things around.

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  • thats why fuckin yobs shouldn't be cooks

  • grr grr grr and more grr at portion sizes we are served in the UK. Everything in UK is small. They are a rip off. I can understand the cramped parking spaces where you hit the adjacent car while opening your car door to get off but why are we served some tiny fragments of food on a plate? I am not asking for a huge portion but for heavenssake ... feed us.

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  • @Autumn2487 Because if you get fat then the small spaces will become even smaller.

  • @CKendlesspain222 Obviously you've never had rancid seafood before, frankly I'm surprised he was able to stand up after that.

  • It's all staged...

  • @Autumn2487 the small portions are so you can still fit through the gaps between the car and the door on you way into the restaurant

  • @enemybird scallops with deep fried (inaudible) and black pooding sauce

  • Gordon is a pussy.

  • What did he say at 0:51 ?

  • Ramsay sounds quite different now.

  • he ate one rancid scallop, maybe the other 2 were fine.....2 outta 3 aint bad

  • @kommisar scallops, deep fried parma ham black pudding, hollandaise sauce

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