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The Test Kitchen: How to Trim, Cut, and Wash Leeks - Gourmet Magazine

Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing leeks; try it when you make creamy leek soup or leeks vinaigrette. Get the recipes: http://w...  
 
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swirlingabyss (1 month ago) Show Hide
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That first technique is only really a good method if you work for a food magazine and don't have to worry about your knife.

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