Fit2Fat2Fit - Meatloaf Recipe

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Uploaded by on Jan 8, 2012

This is a meatloaf recipe we tried out. 7 out of 10

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Howto & Style

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Standard YouTube License

  • likes, 1 dislikes

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Uploader Comments (fit2fat2fit)

  • Olá do Brasil. \o/

    Sei que você morou na Bahia, então, creio entenderá minha dúvida. Quantas gramas de carboidratos, vc come por dia? - How many grams of carbs, do you eat per day?

  • @Testogan E ai cara? Claro que entendo o portugues. I actually don't count carboidratos, but I'm guessing it's around 60-75g right now during this phase.

  • Is it 350 Fahrenheit or Celsius..? I'm from Canada so we use Celsius.. thanks for the recipe I'll try it sometime!

  • @minnalin Fahrenheit

  • I love meat loaf but you can make it so much healthier try using ground Turkey

  • @depfox We were going to, but we figured we needed a beef recipe since we haven't done anything beef yet.

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All Comments (35)

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  • These are absolutely the best cooking videos I have ever seen. God bless you, Drew, and your beautiful family!

  • @minnalin poor thing

  • When I make meatloaf, I add veggies. I quickly sautee diced carrots, parsnips, celery, onions and garlic together and mix it into my meat loaf. My fiancee who doesn't like cooked carrots and won't eat celery eat it just fine. I also use a mixture of beef and turkey. I know you were trying a beef recipe, however you can mix them together. I think that gives it the nice beefy taste and cuts down on the fat. Thanks for all your hard work.

  • @noodlescratcher i didnt know that, good thing i'm not lactose intolerant xD, i freaking love cheese

  • "This is nasty..."

    EATS IT FOR DINNER -__-

  • ur lactose intalerant lol no way ur like too nice to b lol no idea man it must b tuff huh

  • Seriously? Why would you dislike his vids? Mad much?

  • the absolute best way to mix meatloaf is exactly how you did it--with your clean hands. Great recipe.

  • What we do, is make meatloaf "meatballs" instead. cook at 350 for only 30mins...so it cuts half the time...Really easy and my husband eats it :-)

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