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Learn To Cook: Making an Emulsion (for Salad Dressing, Mayonnaise, or Sauces)

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Published on Apr 23, 2012

LEARN TO COOK with us! http://onlinecookingschool.com/?extco...

In this clip from the America's Test Kitchen Cooking School, Bridget explains what an emulsion is, and how to make mayonnaise, a common emulsion that uses egg as an emulsifier. Learn more from our Classic Sauces lesson.

http://onlinecookingschool.com/?extco...

What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.

Learn more at:
http://onlinecookingschool.com/?extco...

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