SoGood.TV: Chorizo and Eggs, December Food Magazines
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cool
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Hey mserimorigmai: Are you some kind of idiot or what? Conspiracy nut job...I bet you think space aliens have bases under area 51.
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I love this format.only thing is can u tell at any point in the video add the ingredients to make the food? thnks!
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Oh, hey that's a great idea. I usually scramble my eggs when making chorizo with eggs. Once again, a fascinating video!
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Once a quarter is a great suggestion. Thank you.
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This is a great format for a seasonal special because of the focus on the comparative literature and a quick sampling of seasonal dishes, but it would be something I'd only like to see once a quarter at the most. For the rest of the year, your tested and true method of cooking a recipe and pairing it with a wine works best. That's just me though. Keep up the good work!
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Heather Johnston seems like a "ringer." I'm beginning to think the Food Network is making their chefs try out on YouTube before getting a cable show.
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Yeeeeey! THERE you are!
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yes, i loved it :D
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I think YOU, Ms. Heather Johnston, are more inspiring than any magazine. YOU are the REAL DEAL. But I did appreciate your recommendations!
P.S. I love the masks on the wall!
evenstephen85 4 years ago 4
Thank you, Heather. That salmon looks delicious!
win1forzip 4 years ago 2