How to roll small papas rellenas and learn more about making traditional Cuban food in this free cooking video.
Expert: Lizbeth Muller
Bio: Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years.
Filmmaker: Paul Muller
They look than the peruvian Papa Rellena, but we don't use corn flour or egg to fry them.
roxana28101956 1 year ago
for smaller one use a ice cream scooper .scoop out potatoe and then use your fringer to make hole then put meat in and cover with more potato
DutchSplitter 2 years ago
thankx mama
rishasheavensent 2 years ago
THANKS FOR THE DIRECTIONS
koolaid2100 2 years ago
thanks
silkpassionqt 2 years ago