Til Sankari (Tilgul)

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Uploader Comments (ShowMeTheCurry)

  • Hi Hetal and Anuja,

    Thanks a lot for this recipe. I had planned to make this a few months back, but some1 told me that there is a specific kind of jaggery to be used for making the 'tilgul laduus'. It is called 'Chikki Gud', which i did not find in any indian stores so i let go of my plan! Please tell me which kind of gud do you use for this. There are various shades/colors of Gud in the stores, which one is recommended? Thanks a lot!

  • @shailshri

    We think that different processing, crops, etc produce different colors in jaggery. We have used both the light and the dark at different times and both have worked. Chikki gud may be available in India but in our Indian grocery stores, the packaging always reads "Jaggery" with no other distinction.

  • what can we use instead of JAGGERY!!

  • @26150375

    We have not tried this recipe with sugar or brown sugar but some say that it is a possibility.

  • this video gets stuck even on Showmethe curry site.What's wrong? where can I see ?

  • @VPP111

    You may have to let the video buffer before watching depending on your internet speed. Press Play, then Pause until the status bar goes all the way to the end. You can then Play.

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  • Thumbs up if you think Anuja is hot!

  • LOVE your blouses, ladies.

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  • good job done....we tried and and it became a gr8 success. I'm lovin' it

  • the commercials are rubbish.wtf

  • Lol Hetal at 0:58 love you guys

  • @ShowMeTheCurry

    Thanks a lot for your reply! I will try this recipe with the jaggery which is available in the stores :-)

  • @timbits2

    You may have to let the video buffer before watching depending on your internet speed. Press Play, then Pause until the status bar goes all the way to the end. You can then Play. We are giving ourselves a break from our aprons ;)

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