Gâteau ti son

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Uploaded by on Aug 16, 2010

C'est un classique de la cuisine réunionnaise, Christian Antou lui donne une touche plus "lontan" grâce à une poudre de maïs quelque peu différente.

Reportage Guy Abalain (gabalain@jir.fr)

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Howto & Style

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  • suuuuuuper gâteau !!!! ^ ^

  • J'aime beaucoup les explications. J'apprend à chaque fois. Merci :)

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