Betty's Cheesy Broccoli Rice Casserole Recipe

In this video, Betty demonstrates how to make a family favorite, Cheesy Broccoli-Rice Casserole. This makes a *large* casserole, so it is great for holiday get-togethers and for potluck dinners! Plus, the taste is fantastic!

Ingredients:

8 oz. frozen chopped broccoli, cooked according to package directions (Cook for about 3 minutes in 1-inch rapidly boiling water.)
2 cups white minute rice, cooked according to package directions (Place rice in 2 cups boiling water, turn off heat, cover, and let sit for 5 minutes.)
2 well-beaten eggs
2/3 cup milk
1/2 cup oil (I used canola oil.)
10 3/4 oz. can condensed cream of chicken soup
1 medium onion, chopped (I used an electric kitchen chopper.)
16 oz. (4 cups) shredded sharp cheddar cheese
salt, pepper, and garlic salt--to taste
cooking spray for baking dish

First, cook and drain the 8 oz. broccoli and cook and fluff the 2 cups minute rice, each according to package directions. In a large mixing bowl, combine 2 well-beaten eggs, 2/3 cup milk, 1/2 cup oil, 10 3/4 oz. can of cream of chicken soup, and 1 medium onion, chopped. Blend well. Now, quickly add the cooked and drained 8 oz. broccoli and the cooked and fluffed 2 cups minute rice. Stir quickly to incorporate the broccoli and rice with the egg mixture, without cooking the eggs. Next, sprinkle salt, pepper, and garlic salt to taste on the casserole mixture. Again, blend thoroughly. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking spray, and spoon or pour the casserole mixture into the prepared baking dish. Bake in an oven that has been preheated to 325 degrees. Check on the casserole after 1 hour, and, if it is brown and bubbly, remove it from the oven. It may take up to 1 1/2 hours for the casserole to cook, so just watch it carefully, if you leave it in the oven longer than an hour. Remove the casserole from the oven and serve immediately to a crowd of hungry people!!!

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[freeis4me]

Can I prepare everything the night before and bake it the next day? Please let me know.

[bettyskitchen]

@freeis4me Yes, that works great for this recipe.

--Betty :)

[Canyoudance123]

betty plz awnser as sonnn as possible how many cups of ricce really needs to go in me made to much

[bettyskitchen]

@Canyoudance123 I used 2 cups of white minute rice. That is partially cooked, so it's puffed up a bit. You would need much less regular rice (Maybe 1 cup), and you would need to precook it.

--Betty :)

[Canyoudance123]

@bettyskitchen too late i put too cups in the cassrole still tase good though

[bettyskitchen]

@Canyoudance123 I'm glad it still tastes good; I thought it would.

--Betty :)

[333br]

Do i have to use who Onions? is just im Not a big fan of chopped onions.

can ii put Onion salt or onion powder instead?

[freeis4me]

Thank you :)



[ndogo13]

i made this jst right now.for Thanksgiving

[cjcamargo]

Thanks for the recipe. I made it last year for Thanksgiving in the Czech Republic and everyone loved it. I've already had requests to make it again this year. Thanks again!!