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Shrimp & Asparagus Risotto

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Uploaded by on Mar 6, 2009

Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it's a comfort meal with a twist your family is sure to love! View and print the complete recipe at: http://www.olivegarden.com/recipes/demonstrations

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  • Thank you so much! It was delicious! My family loved it. :D

    First time ever making Risotto, so I was scared, but it turned out alright since I followed your instructions!

  • what temperature should I have the stove for it to cook properlly?

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